For smoky, spicy, and soft starters, there’s nothing like the old-fashioned tandoori grill dish We like strong flavors, hot spices, and well-cooked Paneer Tikka at Teekha.
What’s the fuss about?
Paneer Tikka is not just food, it’s an experience. Paneer cubes are marinated in a creamy blend of yogurt and spices, grilled (or air-fried, if you’re fancy) until they get that unmistakable smoky brown color. Add some crunchy capsicum, sweet onions, and a sprinkle of chaat masala now ready Paneer Tikka , and you’ve got yourself a party on a stick.
A Dish with History
Do you know that Paneer Tikka has its roots in the old tandoori style of North Indian cooking? It is rooted in ancient clay oven methods, which give the dish a smoky flavor and intense taste. At Teekha, we’re respecting that tradition—but with a twist that meets the foodie sensibilities of today.
The Spicy Twist Paneer sub
We don’t hold back at Teekha. We prepare our signature Paneer sub with a robust blend of Kashmiri red chilli, garlic, roasted cumin, and our secret spice blend that harmonizes all the subtleties just right—earthy, pungent, tangy, and with just the right level of heat to get those taste buds dancing.
Ideal for.
like House parties (since we all love a desi BBQ moment)
Game nights
Weekend indulgence
That spontaneous Wednesday when you simply crave and having something tasty
Compare it to:
Mint chutney, onion rings, and a chilled glass of masala soda—or you can pair it with a buttery naan and make it a meal. If you’re dining in, and don’t forget to add our signature smoked dips on the side.
Align it with:
Add some mint chutney, onion rings, and a cold glass of spicy soda all in all. Already hungry? food home-delivered. Take a single bite of our Paneer Tikka, and you’ll realize why it’s the best Indian starter.
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